BREAD DAYS

Bread orders are open NOW!

Plenty Farms offers freshly baked sourdough bread during the fall and winter months. We bake about 70-80 loaves on our bread days, and customers can pre-order the loaves by clicking on the MARKET tab. For now, this is only a once-per-month offering.

When bread orders are open - the MARKET tab on our site will have our offerings available for pre-order.

Our dear friend Will Bemis taught Sarah all about sourdough in 2013, and was a part of the team who built the wood-fired oven, along with friend and metalsmith Scott Kretschmer. Continuing to bake and share what Will first taught us is a gift and a joy.