This Italian Eggplant variety comes from the Naples region. We love it for it’s early and prolific production. The elongated dark purple fruits are almost seedless with flesh that is especially mild, nutty flavored and sweet. Wonderful grilled, baked or sautéed.

All Plenty Farms plant starts are grown in our custom soil blend. Made from our own compost to provide the plants nutrients, we do not use any chemical fertilizers. We believe this allows the plant to acclimate to home gardens. We recommend you amend your garden soil with compost when planting for best results.